Atlanta's 10 Best Food Trucks: The Ultimate 2026 Guide

Cuisine: Korean BBQ meets Mexican street food
Yelp Rating: 4+ stars across 600+ reviews

Yumbii holds the distinction of being Atlanta's first food truck, launched in 2010 by deaf entrepreneur Carson Young. The concept—Korean BBQ tacos, burritos, and nachos—was revolutionary then and remains irresistible now. The truck earned nationwide attention when Guy Fieri featured it on Diners, Drive-Ins and Dives, specifically praising the Famous Sesame Fries that have been named "Best Fries in ATL" and "Top 10 Best Fries in the USA."

Menu Highlights:

• Asian Rib-Eye Beef Taco – $10.99
• Nashville Hot Chicken Taco with cilantro lime slaw – $10.99
• Famous Sesame Fries (tossed in sesame oil with secret spice mix) – $3.99-$6.99
• Ninja Trio (steak, chicken, shrimp) – $54.00
• Churro Bites with Sriracha chocolate dip – $4.99

Locations: Three brick-and-mortar locations (Toco Hills, Midtown at 931 Monroe Dr, and Moores Mill) plus two food trucks including their eco-friendly "Super Food Truck"—the first of its kind on the East Coast, running on technology that converts exhaust to nitrogen gas and water vapor. Hours: 11 AM-9 PM daily.

Reviews: "Honestly the best food. Nashville chicken tacos are great along with this place has the BEST fries I've had."

Contact: yumbii.com | @yumbii

Cuisine: Global fusion—Southern meets Asian, Mexican, Indian, and Italian
Yelp Rating: 4.5 stars (26 reviews)

Named one of Atlanta's 100 Best Dishes by Creative Loafing for their signature Poodle hot dog, Good Food Truck has been bending culinary rules since 2010. Husband-and-wife team George Long (an artist) and Jessamine Star pioneered the savory waffle cone concept—imagine Indian curry or Thai Panang vegetables served in a handmade cone.

Menu Highlights:

• The Poodle (hot dog on French toast bun with apple maple slaw and brown mustard) – $6
• Thai Curry Cone (Panang or Masaman curry with jasmine rice) – $6
• Cornbread Cone with pimento cheese grits and collard greens – $6
• Drunk Fat Brownie (with candied bacon and whiskey glaze) – $3-4
• Indian Rice Crispy Treat with curry, coconut, and candied fennel – $3-4

Where to Find: Now primarily catering-focused (weddings, corporate events, movie sets). Minimum catering purchase is $900.

Reviews: "The Good Food Truck is charm & delight on wheels. Who thinks of making savory flavored cones filled with yummy goodness?"

Contact: (678) 481-8182 | goodfoodtruckatl@gmail.com

Cuisine: "Nueva Texicana"—Tex-Mex with Southern flair
Awards: Best Food Truck (AJC), Best Food Truck (Kev's Best)

Dubbed the "Antonio Banderas of food trucks," Tex's Tacos has been serving their signature blend of authentic Mexican, Tex-Mex, and Southern-influenced creations since 2011. Their Pastor De Puerco—chili and pineapple-marinated pork with grilled pineapple—has developed a cult following.

Menu Highlights:

• Chicken Fresca Taco (honey-lime chicken with salsa roja and pico) – $3.00
• Carne Asada Taco (citrus-splashed skirt steak with guacamole) – $3.50
• Pastor De Puerco (al pastor with grilled pineapple) – $3.00
• BBQ Pulled Pork Taco (smoked Boston Butt with honey-mojo slaw) – $3.00
• Famous Lime Fries – market price

Location: Based at 3173 Roswell Rd NE in Buckhead. Primarily operates through catering—weddings, corporate events, and festivals. Perfect rating of 5.0/5.0 on The Knot for wedding catering.

Reviews: "I love this food truck with the passion of a thousand fiery seas! I could eat tacos daily..."

Contact: (678) 379-8397 | texstacos.com

Cuisine: Cajun/Creole—New Orleans po'boys, gumbo, beignets
Awards: Best Cajun (Atlanta Magazine), Best Sandwich/Best Bread (AJC)
Health Score: 97/100

Claiming the title of "First and Longest Running Food Truck in ATL" (since 2009), Just Loaf'N imports everything that matters—Leidenheimer French bread from New Orleans, Blue Plate mayonnaise, Patton's hot sausage, and Gulf Coast shrimp. Their famous Mambo sauce sets their po'boys apart.

Menu Highlights:

• Shrimp Po'boy (dressed with Mambo sauce) – Half $9.95 / Whole $13.95
• Alligator Po'boy – Half $10.95 / Whole $14.95
• Soft Shell Crab Po'boy – Half $10.95 / Whole $14.95
• Gator Bites – $9.95
• Nawlin's Gumbo – $7.95
• Beignets – $4.95-$5.95
• Bread Puddin' with whiskey sauce – $5.80

Locations: Permanent restaurants at Grant Park (371 Blvd SE), East Atlanta Village (with new Daiquiri Bar), Marietta Square Market, and Conyers. Hours: Wed-Sun, 11 AM-9/10 PM.

Reviews: "Some of the best po' boys I think I've ever had. We were blown away."

Contact: @justloafn (11K+ followers)

Cuisine: Japanese Hibachi/Teppanyaki
Yelp Rating: 3.2 stars (trending upward)

Launched in February 2024 by California transplant Melissa Calderon and Atlanta native Terry Bracken, Hibachi Ninja fills a crucial gap: quality hibachi available until 3 AM on weekends. Their Ninja Trio (steak, chicken, and shrimp) with five signature sauces has quickly become a late-night legend.

Menu Highlights:

• Chicken Hibachi with fried rice, veggies, and salad – $29.00
• Shrimp & Steak Combo – $43.00
• Ninja Trio (steak, shrimp, chicken) – $54.00
• Signature Sauces (Yum Yum, Diablo, Ginger, Garlic Butter, Teriyaki) – $0.75 each
• Cherry or Grape Lemonade – included

Location: Primary location at 405 Pharr Rd NE (Buckhead) and inside Sunset Atlanta in Midtown. Hours: Mon-Thu 6:30 PM-midnight; Fri-Sat until 3 AM; Sun 8 PM-midnight. Available on Uber Eats and DoorDash.

Reviews: "FOOD: 10/10 Ninja Trio. Ginger Crunch Salad—soooo good, still thinking about this salad."

Contact: (404) 734-0919 | @thehibachininja

Cuisine: New American gourmet hot dogs
Yelp Rating: 3.9 stars (37 reviews)

Every dog on The Pup Truck's menu is named after a breed, from the Dachshund (ketchup and spicy mustard) to the Bulldog (chili, cheese, and onion). Using locally made Bohemian-style hot dogs with house-made chili and cheese sauce, this Midtown favorite proves that hot dogs can be craft cuisine.

Menu Highlights:

• Dachshund (ketchup and spicy mustard)
• Bulldog (chili, cheese, and onion)
• Cocker (relish, onions, mustard, ketchup)
• Euro Pup
• Banh Mi Pup (Asian-inspired)
• Outstanding Potato Salad (small-cut potatoes with flavorful dressing)

Location: Based at 455 Plasamour Dr in Midtown. Regular at Street Food Thursdays (11 AM-2 PM on Peachtree between 10th and 14th Streets) and festivals. Available for catering.

Reviews: "The potato salad is outstanding—small cut potatoes with a very flavorful dressing. Don't miss this food truck!"

Contact: (678) 856-7170

Cuisine: Jamaican Fusion/Caribbean
Yelp Rating: 4.6 stars (51 reviews, 87 photos)

The oxtail eggrolls at Bussin Jerk ATL have achieved near-legendary status among Atlanta foodies. This family-owned operation blends authentic jerk spices with inventive American flair—think coco bread Philly cheesesteaks and jerk-seasoned smash burgers.

Menu Highlights:

• Oxtail Eggrolls (deboned oxtail with Bussin Secret Sauce) – ~$10 each
• Philly Jerk Chicken Coco Bread with fries – $16.00
• Jerk Chicken Nachos – $18.00
• Jerk Smashed Burger Double with fries – $20.00
• Braised Oxtail Plate – $28.00
• Scotch Bonnet Wings – market price
• Sweet Plantains – $6.00

Location: Permanent location at Politan Row food hall, 4550 Olde Perimeter Way, Dunwoody. Hours: Mon-Thu 11 AM-10 PM; Fri-Sat 11 AM-11 PM; Sun 11 AM-9 PM.

Reviews: "Bussin Jerk definitely lived up to the name! The Scotch Bonnet Wings were fire 🔥. Super flavorful with just the right amount of heat."

Contact: (404) 988-6485

Cuisine: American Soul Food Fusion (NOT traditional Middle Eastern)
Awards: 2017 & 2018 Creative Loafing Best Food Truck, Best Fusion Award (Great Southern Food Truck Rally)

Chef Chase Davis has appeared on Food Network's Chopped, Guy's Grocery Games, and Guy's Chance of a Lifetime—and his signature Chicken & Waffle Kabob explains why. This isn't your typical Mediterranean kebab shop. King Kabob fuses American soul food with accents of Asia, the Caribbean, Africa, and Latin America.

Menu Highlights:

• Chicken & Waffle Kabob (fried chicken and waffles on a stick with honey-Sriracha) – signature dish
• "Dirty-Bird" Chicken Kabob (spicy with teriyaki, YumYum, and Sriracha) – popular
• Low Country Boil Kabob (shrimp, andouille, corn, potatoes with Old Bay) – specialty
• The King Gobbler (turkey, sweet potato, Brussels sprouts—"Thanksgiving on a stick") – seasonal
• Catering: $1,500 minimum (75 guests)

Location: Restaurant "The Kitchen @ The King Kabob" at 2752 E. Ponce de Leon Ave, Decatur (Wed-Sun 11:30 AM-9 PM). Food truck primarily for catering.

Reviews: "Their customer service was just as impressive, and I can't wait to visit their restaurant in Decatur!"

Contact: (706) 318-1223 | thekingkabobatl.com

Cuisine: Southern Comfort/New American
Tagline: "If it ain't cattywampus, it ain't southern"

The Cluckin' Waffle—a pink waffle topped with juicy shredded fried chicken, white cheddar, crisp dill pickles, and chive mayo syrup—is the crown jewel of this Southern duo's menu. Owners Shane Betterton and Shayla Brown have been serving creative Southern comfort since 2014, including their famous 14-hour smoked pulled pork.

Menu Highlights:

• Cluckin' Waffle (pink waffle with fried chicken, white cheddar, pickles, chive mayo syrup) – signature
• Smoky Miss Piggy (14-hour smoked pulled pork with cabbage slaw and pepper jack) – popular
• Darlin Smoked Dog (turkey hot dog with mac & cheese and BBQ) – specialty
• The Cattywampus Burger (half chorizo/half beef with onion rings) – hearty
• Mac Piggy Bowl (mac & cheese with pulled pork and goat cheese) – comfort classic
• Fancy Tots, Grit Fritters – sides

Location: Primarily serves Norcross/North Metro Atlanta. Regular at StillFire Brewing in Suwanee. Mostly private catering now.

Featured: "Bold flavors, fun names, and serious Southern soul—this food truck knows how to bring the comfort." — StillFire Brewing

Contact: 470-809-2946 | cattywampusgrill.com

Cuisine: Desserts—Fresh mini donuts, soft serve, shaved ice
Yelp Rating: 16 reviews, 23 photos (overwhelmingly positive)

Founded by Iraq War veteran Joshua Brown and wife Whitney, Operation Mini Donuts has gone from Las Vegas farmers markets to contracts with Georgia World Congress Center, Georgia Tech football games, and Atlanta Motor Speedway. Every donut is made fresh to order with over 100 topping combinations.

Menu Highlights:

• Mini Donuts Bucket (24 count) with choice of toppings – ~$12-15
• Half Bucket (12 count) – ~$8-10
• Topping options: Cinnamon Sugar, Powdered Sugar, Chocolate, Crushed Oreo, Glaze, Sprinkles, Caramel, Strawberry
• Donut Sundaes (donuts + ice cream) – specialty
• Shaved Ice with DIY flavor station (10 flavors) – refreshing
• Frosted Lemonade (lemonade blended with ice cream) – popular

Location: Regular at Georgia World Congress Center events, Georgia Tech football, and Atlanta Motor Speedway. Available for festivals, school fundraisers, corporate events.

Reviews: "He was a huge attraction and his mini donuts were a big hit. My guests enjoyed watching him make them almost as much as they enjoyed eating them!"

Contact: (404) 477-4669 | operationminidonuts.com

Finding these mobile restaurants requires strategy. While several have expanded to brick-and-mortar locations (Yumbii, Just Loaf'N, King Kabob, Bussin Jerk), many still operate primarily through events and catering.

Regular food truck gathering spots:

• Atlanta Food Truck Park (1850 Howell Mill Road): Multiple trucks daily
• Triton Yards (Sylvan Road): Black-owned food truck park with rotating vendors
• Street Food Thursdays: Peachtree Street, Midtown, 11 AM-2 PM
• Food Truck Fridays at Atlantic Station: 11 AM-2 PM

Best practices for tracking:

• Follow each truck on Instagram for real-time location updates
• Check Roaming Hunger (roaminghunger.com/atlanta-ga) for schedules
• Use Street Food Finder for daily locations
• Book catering directly for guaranteed access to your favorites

Quick cuisine guide by craving:

• Tacos/Mexican: Yumbii, Tex's Tacos
• Southern comfort: Good Food Truck, Cattywampus Grill, King Kabob
• Cajun/Creole: Just Loaf'N Poboys
• Caribbean: Bussin Jerk ATL
• Japanese: Hibachi Ninja
• Hot dogs: The Pup Truck
• Dessert: Operation Mini Donuts